Mosa Meat, a frontrunner within the cultivated meat area that grows beef instantly from animal cells, and unveiled the primary cultivated hamburger in 2013, has introduced the following step within the scale up of the corporate’s cultivated beef manufacturing amenities.
A brand new industrial manufacturing growth heart is being developed near Mosa Meat’s present pilot facility in Maastricht. After demonstrating the meat cultivation course of at pilot scale, Mosa Meat is now prepared for the following part of enlargement, housing industrial-size manufacturing strains and enabling bigger manufacturing portions of beef.
“We’ve expanded our area by 30,000 sq. toes in our subsequent part, which brings Mosa Meat’s complete footprint to over 77,000 sq. toes,” stated Maarten Bosch, Mosa Meat’s CEO. “This makes us the most important cultivated meat campus on this planet and supplies a stable basis for our European and international commercialization plans.”
International meat consumption is projected to develop greater than 40% by 2030, and Mosa Meat is a part of a rising international motion to remodel the best way meat is produced. Beef particularly, is the protein with the best carbon footprint, which is why Mosa Meat has targeted on it for the reason that firm was based in 2016.
Mosa Meat has grown to over 160 workers, with over 80 scientists and the most important variety of PhDs within the trade in just some years’ time. The manufacturing crew has grown five-fold within the final three months to fifteen members. Concurrently the corporate has additionally expanded its footprint at present areas, together with operations at Brightlands and the present pilot facility in Maastricht, the place R&D capability continues to develop. Collectively, this brings Mosa Meat one step nearer in the direction of commercialization.
Mosa Meat plans to announce the launch of its industrial manufacturing growth heart in 2023.